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Our Menu

Starters

Shrimp Cocktail

14.00

cocktail sauce, lemon

East Coast Oysters

2.50

mignonette, horseradish, lemon, priced each

Small Plates

Burrata

14.00

plum tomato, pesto, balsamic glaze

Gluten Free

Crabcake

18.00

arugula, marie rose sauce

Shrimp Scampi Flatbread

14.00

provolone, lemon-garlic butter sauce

Mushroom Flatbread

14.00

sweet & sour onions, cashew “ricotta”, balsamic glaze

Vegan

Cheesesteak Flatbread

14.00

house cut beef tenderloin, provolone, Mornay sauce, crispy onions, scallion

Crispy Calamari

16.00

balsamic sweet chili, sesame sauce

Bacon Wrapped Scallops

15.00

sweet chili peanut sauce

Gluten Free

Roasted Red Pepper Hummus

12.00

with wonton chips

Vegan

Tuna Poke

16.00

sesame crackers, avocado puree, yuzu soy, mango

Baked Oysters

14.00

herb butter Ritz cracker crust

Soups & Salads

Add to any salad
blackened salmon 10 | wasabi sesame tuna 10 | grilled chicken 6 | seasoned tofu 4

Lobster Bisque

10.00

Manhattan Clam Chowder

8.00

award winning classic red

Garden View

12.00

arcadian mix, shaved fennel, roasted red peppers, cucumber, Station dressing

Vegan

Watermelon Salad

14.00

baby arugula, english cucumber, shaved red onion, feta, almonds, balsamic

Station Classics

FRESH CATCH OF THE DAY
Ask your server about today’s special!
(Market Price)

Station Burger

18.00

Joyce Farm’s organic grass-fed beef, arugula, sweet and sour onions, gorgonzola, horseradish mayo, challah bun

Lobster Roll

25.00

chilled lobster salad, Kings Hawaiian rolls

Blackened Salmon

28.00

sweet potato puree, horseradish
cream, pineapple salsa, macadamia

Gluten Free

Bucatini & Clams

27.00

smoked bacon, chopped clams, pernod cream, parmesan, scallion

NY Strip

38.00

coffee rubbed prime NY strip steak, mashed potatoes, broccolini, Station steak sauce

Buddha Bowl

20.00

coconut rice, teriyaki-braised cabbage, carrots, snow peas, chickpeas, sweet chili sauce, peanut sauce

Add:
blackened salmon 10 | seasoned tofu 4 | grilled chicken 6 | wasabi sesame tuna 10

Vegan

’merica Burger

17.00

Joyce Farm’s organic grass-fed beef, American cheese, shredded iceberg, pickle chips, secret sauce

Grilled Halibut

34.00

mashed potatoes, broccolini, scampi sauce

Viking Village Scallops

32.00

grilled summer vegetables, baby arugula, citrus beurre blanc

Ahi Tuna

28.00

wasabi sesame crust, carrot ginger puree, snow peas, teriyaki glaze

Shrimp Scampi

28.00

mashed potatoes, lemon garlic butter sauce, cheese crisp

Gluten Free

Sushi

Miso Soup 2.50 | Seaweed Salad 5.50 | Edamame 5

Other classic sushi rolls are available too!

Station 117 Special Roll

19.00

tempura shrimp, cucumber, avocado rolled in soy paper topped with spicy tuna, rice crispy, vinaigrette miso sauce

Washugyu Beef Roll

20.00

lobster salad, seaweed salad, asparagus, lettuce roll, washugyu beef, balsamic glaze, chef special sauce finished with a blowtorch

Oyako Roll

19.00

spicy salmon, cucumber, mango roll topped with salmon, tobiko, miso truffle sauce finished with a blowtorch

Safari Roll

17.00

spicy shrimp, asparagus, cucumber, topped with ebi, mango, avocado, tobiko, yuzu butter sauce

Shrimp Tempura Roll

12.00

shrimp tempura, avocado, cucumber with sweet and spicy sauce

Tara's Special Roll

17.00

yellowtail, cucumber, scallions, jalapeno roll topped with tobiko, bonito, yuzu syrup sauce

Wooden Jetty Roll

19.00

tempura shrimp topped with jumbo lump crab, mango sriracha sauce

Dynamite Roll

19.00

spicy tuna, cucumber roll, topped with tuna, crispy rice, spicy mayo

Desserts

Cheesecake Cone

8.00

Hand-rolled almond cone stuffed with cheesecake batter

Woo Hoo Mint Ice Cream Sandwich

8.00

Mint chocolate swirl ice cream sandwiched between two freshly baked chocolate-chocolate chip cookies

From the Bar

Frozen Drinks

Margaritas

13.00

classic | strawberry | peach | mango

Pina Colada

13.00

Strawberry Daquiri

13.00

Classic Cocktails

Buck's Old Fashioned

11.00

Buffalo Trace bourbon, bitters, simple syrup, orange

Buck’s Manhattan

12.00

Eagle Rare bourbon, Antica vermouth, bitters, cherries

Aperol Spritz

10.00

Aperol, champagne, club soda, orange slice

The Negroni

11.00

Hendrick's gin, Campari, Antica vermouth, orange

Rob Roy

12.00

Johnny Walker Red scotch, Antica vermouth, bitters, cherries

Dark & Stormy

10.00

Gosling's Black rum, ginger beer

Specialty Cocktails

Pink Whitney Lemon Drop Martini

10.00

Pink Whitney vodka, Triple Sec, simple syrup, lemon

Peach Tea

13.00

Titos, unsweetened iced tea, peach syrup

Coconut Mojitos

12.00

Rum Haven, simple syrup, lime, mint, club soda, splash pina colada mix

Blood Orange Sparkling Punch

13.00

Titos vodka, champagne, blood orange syrup

Blood Orange Golden Margarita

14.00

Casamigos, blood orange Fabrizia, splash of orange juice

Paper Plane

13.00

Amaro Nonino, Aperol, Buffalo Trace bourbon, lemon

Citrus Tequila Smash

10.00

Tequila, Triple Sec, muddled fruit, cranberry juice, club soda

Blueberry Lemonade

13.00

Titos, lemonade, blueberry syrup

Cucumber Lime Martini

12.00

Cucumber vodka, simple syrup, lime juice

Station Sweet & Spicy

14.00

Casamigos, mango puree, habanero extract

Lavender Gin Spritz

12.00

Hendricks, St.Germain, lavender syrup, lemon juice, club soda

Cocktails by The Can

White Claw (16oz)

7.00

High Noon

7.00

Dogfish Blueberry Shrub

9.00

Frabrizia Lemonade

9.00

Truly Strawberry Lemonade

7.00

Cantina Ranch Water

9.00

Draft Beer

Narragansett Lager

6.00

Yuengling Lager

6.00

Guinness

7.50

Kane Sneakbox

9.00

Sip of Sunshine

10.00

Ship Bottom Shack IPA

8.50

Downeast Cider 

7.00

Stella

7.00

Miller Light

6.00

Cape May Tan Limes

7.00

Kane Head High

8.00

Brotherton IPA

8.00

Allagash White

8.00

Harp

7.00

Smithwick’s

7.00

House Wines

Glass 8 | Bottle 21

Pinot Grigio

Chardonnay

Pinot Noir

Sauvignon Blanc

Cabernet Sauvignon

Sparkling

La Marca Prosecco 187 ML Split

11.00

Italy NV

La Marca Prosecco

30.00

Italy NV

J Vineyards Sparkling Brut

45.00

California NV

Perrier-Jouet Grand Brut

70.00

France NV

J Vineyards Sparkling Rose

50.00

California NV

Whites

William Hill

Chardonnay, California 2018

Glass 13/28

J Chardonnay

Chardonnay, California 2017

Glass 13/30

Kim Crawford

Sauvignon Blanc, NZ 2019

Glass 14/34

Oyster Bay

Sauvignon Blanc, NZ 2019

Glass 12/27

Nobilo

25.00

Sauvignon Blanc, New Zealand 2019

Kung Fu Girl

24.00

Riesling, Washington 2017

Rombauer

42.00

Chardonnay, California 2019

Jermann

32.00

Pinot Grigio, Italy 2018

Orin Swift Blank Stare

60.00

Sauvignon Blanc, California 2018

Ecco Domani

Pinot Grigio, Italy 2019

Glass 12/24

Fleur De Mer

Rose, France 2019

Glass 15/34

Eroica

Riesling, Washington 2019

Glass 15/32

Starborough

25.00

Sauvignon Blanc, NZ 2018

Cesari

26.00

Pinot Grigio, Italy

Jordan

55.00

Chardonnay, California 2017

Orin Swift Mannequin

52.00

Chardonnay, California 2018

Santa Margherita

42.00

Pinot Grigio, Italy 2019

Reds

J Pinot Noir

Pinot Noir, California 2018

Glass 13/29

Dreaming Tree Crush

Red Blend, California 2018

Glass 13/30

William Hill

Cabernet, California 2018

Glass 13/33

Oberon

Cabernet, California 2018

Glass 16/35

Greg Norman

30.00

Shiraz, Australia 2016

Meiomi

40.00

Pinot Noir, California 2017

Meiomi

45.00

Cabernet Sauvignon NV

Col Solare

86.00

Red Blend, Washington 2016

Stags Leap Artemis

89.00

Cabernet, California 2017

Silver Oak

220.00

Cabernet Sauvignon, California 2013

El Coto Crianza

Rioja, Spain 2016

Glass 13/24

Louis Martini

Cabernet, California, 2017

Glass 13/24

Mark West

Pinot Noir, California 2018

Glass 13/28

Gascon

Malbec, Argentina 2019

Glass 13/30

Davinci Docg

28.00

Chianti, Italy 2018

Orin Swift Slander

59.00

Pinot Noir, California 2019

Orin Swift Abstract

55.00

Red Blend, California 2019

Marchese Antinori

55.00

Chianti, Italy 2016

Jordan

89.00

Cabernet, California 2019

Marques De Riscal

35.00

Rioja, Spain 2015

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness