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Dinner Menu

Small Plates - Start/Snack/Share

Burrata

Basil Pesto | Jersey Tomatoes | Baby Arugala | Aged Balsamic

Classic Oyster Rockefeller

Cream Spinach | Hollandaise

Crab Hush Puppies

 Jalapeno Aioli

Crabcakes

Arugula | Marie Rose Sauce

Hawaiian Tuna Poke

Mango | Scallion | Acovado | Plantain Chips

Mussel Pots

Pomodoro

Or

Coconut | Red Curry 

Fire Roasted Oysters

Station Butter | Lemon | Chive

Smoked Fish Board

Station Smoked Fish Spread | Pickled Red Onions | "Everything" Crackers 

Crispy Calamari

Sweet Chili Balsamic | Fennel Fronds

Lobster Roll

Chilled Lobster Salad | King's Hawaiian Roll

Local Steamed Clams

White Wine| Lemon Sauce

Flatbreads

(v) Garden Mushroom | Sweet and Sour Red Onion | Cashew “Ricotta”

Shrimp Scampi | Garlic | Lemon | Fontina

Thai Red Curry | Crispy Chickpeas | Chimichurri | Provolone

Soups

Jersey Chowder

Pork Roll | Clams | Roasted Corn |  Mascarpone

Lobster Bisque

Brandy | Cream | Chives

Salads

Lobster Cobb

Arugala | Bacon | Hard - Boiled Egg | Avocado | Plum Tomato | Gorgonzola | Apple Cider Vinaigrette

Blackened Grouper

Arcadian Mix | Toasted Almonds | Mango | Cucumber |  Blueberry Vinaigrette

Garden View (V) - Small | Large

Arcadian Mix | Shaved Fennel | Roasted Red Pepper | Cucumber | Croutons | Station Dressing 

Raw Bar

Jumbo Lump Crab Cocktail

Marie Rose Sauce

East Coast Oysters

- Delaware Bay
- Blue Point

Littleneck Clams

Jumbo Wild Shrimp Cocktail

Horseradish | Lemon

Station Sampler

Clams | Delaware Bay Oysters | Blue Point Oysters | Shrimp Cocktail | Crab Cocktail | Lobster Cocktail

Lobster Cocktail

Lemon | Olive Oil | Sea Salt

Station Classics

Scallop Normandy

Bacon Brandy Polenta | Granny Smith Apple | Spinach | Dijon Apple Butter 

Pecan Crusted Salmon

Butternut Squash Puree | Shaved Brussles Sprouts | Cranberry Coulis | Crispy Proscuitto

 

Lobster Newberg

Butternut Squash Puree | Shaved Haricot Vert | Brandy Sherry Cream | Vol-au-Vent

Station Burger

Joyce Farms Organic Grass Fed Beef | Sweet and Sour Onions | Gorgonzola | Arugula | Horseradish Mayo | French Fries

Shrimp Scampi

Mashed Potatoes | Lemon Butter Sauce | Paprika

Stuffed Flounder

Crab Imperial | Green Beans Almondine | Gruyere Mornay | Candied Lemon

Soon To Be Classics

New England Bucatini

Celery | Onion | Jones Dry Aged Bacon | Roasted Corn | Clams | Cream |Parmesan

Chickpea Ramen (v)

Shoyu Broth | Garden Mushroom | Snap Peas | Oganic Black Rice Ramen

Flat Iron Steak

Steak Sauce | Mashed Potatoes | Asparagus

Proscuitto Crusted Chicken

Mashed Potatoes | Basil Pesto | Roasted Tomato | Aged Balsamic

Dry Aged Prime Ribeye

Steak Sauce | Mashed Potatoes | Asparagus

Ahi Tuna

Wasabi Sesame Crust | Carrot Ginger Puree | Snap Peas | Teriyaki Glaze

Buddha Bowl (v)

Coconut Rice | Broccoli | Chickpeas | Carrot | Sweet Chili | Peanut Sauce

'Merica Cheeseburger

Joyce Farms Organic Grass Fed Beef| American Cheese | Fixings on the Side | Fries

Dessert

Cheesecake Cone

Hand-rolled almond cone stuffed with cheesecake batter

Cookie Butter Tart

with cold Brew ice cream from The Woo Hoo

Flourless Chocolate Cake

with Strawberries & Cream ice cream from The Woo Hoo

Coconut Sorbet

Kids Menu

Cheeseburger

choice of French fries, apple sauce, or root vegetable chips

Grilled Shrimp

with buttered pasta

Panko Chicken Tenderloin

choice of French fries, apple sauce, or root vegetable chips

Smucker’s Uncrustables PB&J

Lunch Menu

Small Plates

Fire Roasted Oysters

Station Butter | Lemon | Chive 

Lobster Rolls

Chilled Lobster Salad | King's Hawaiian Roll

Flatbreads

(v) Garden Mushroom | Sweet and Sour Red Onion | Cashew "Ricotta"

Shrimp Scampi | Garlic | Lemon | Fontina  

Thai Red Curry | Crispy Chickpeas | Chimichurri | Provolone

Classic Oyster Rockefeller

Cream Spinach | Hollandaise 

Hawaiian Tuna Poke

Mango | Scallion | Avocado | Plantain Chips

Salads

Lobster Cobb

Arugula | Bacon | Hard-Boiled Egg | Plum Tomato | Gorgonzola | Apple Cider Vinaigrette 

Burrata

Arugula | Plum Tomato | Basil Pesto | Balsamic 

Grilled Flat-Iron Steak

Fresh Spinach | Shredded Cheddar | Plum Tomato | Crispy Onion | Honey Dijon

Blackened Salmon

Arcadian Greens | Shaved Fennel | Roasted Red Peppers | Cucumber | Croutons | Lemon Vinaigrette

Station Specialties

Blackened Tuna Sandwich

Grilled Pineapple |  Seaweed Salad | Teriyaki Glaze | 

Stuffed Flounder

Crab Imperial | Green Bean Almondine | Gruyere Mornay | Candied Lemon 

French Onion Chicken Sandwich

Pulled Chicken |Caramelized Onions | Gruyere | Onion Soup Broth | Fries

'Merica Cheeseburger

Joyce Farms Organic Grass Fed Beef | American Cheese | Fixings on the Side |Fries

Station Burger

Joyce Farm's Organic Grass-Fed Beef | Gorgonzola | Sweet & Sour Oniones |Horseradish Mayo | Challah Bun | Home Fries

Crab Cake Sliders

Apple Bacon Jam | Arugula | Horseradish Aioli | Sea Salt Chips

Chicken & Waffles

Pearl Sugar Belgian Waffles | Buttermilk Fried Chicken | Jalapeno Aioli | Vermont Maple Syrup 

Grouper Reuben

Thousand Island | Sauerkraut | Swiss | Rye Toast

Beer & Wine

Draft Beer

Miller Lite

Kane Head High

Forgotten Boardwalk Ghost Cat

Guinness

Stella Artois

Brotherton Jersey Devil

Bell's Oberon

Kane Sneakbox

Yuengling

Smithwicks

Narragansett Del’s Shandy

Downeast Cider

Founder's Breakfast Stout

Miller High Life

Allagash White

Omenegong Hennepin

House Wine

Souverain

Chardonnay

Sauvignon Blanc

Ecco Domani

Pinot Grigio

Robert Mondavi

Cabernet Sauvignon

Pinot Noir

Merlot

Rose

Band of Roses

Wine by the Glass

Vino Pinot Grigio

2017

Kim Crawford Sauvignon Blanc

2018

Kentia Albarino White

2017

Whispering Angel Rose

Wine of Substance Cabernet

2017

Domaine Busquet Malbec

2017

J Lohr Chardonnay

2016

Elmo Pio Moscato

La Marca Prosecco

(N/V) 187ml

Macmurray Pinot Noir

2015

Ca'momi Cabernet

2016

Velvet Devil Merlot