Small Plates - Start/Snack/Share
Soups
Salads
Raw Bar
Station Classics
Soon To Be Classics
Dessert
Kids Menu
Small Plates
Station Specialties
Draft Beer
House Wine
Wine by the Glass
Basil Pesto | Jersey Tomatoes | Baby Arugala | Aged Balsamic
Station Butter | Lemon | Chive
Cream Spinach | Hollandaise
Station Smoked Fish Spread | Pickled Red Onions | "Everything" Crackers
Jalapeno Aioli
Sweet Chili Balsamic | Fennel Fronds
Arugula | Marie Rose Sauce
Chilled Lobster Salad | King's Hawaiian Roll
Mango | Scallion | Acovado | Plantain Chips
White Wine| Lemon Sauce
Pomodoro
Or
Coconut | Red Curry
(v) Garden Mushroom | Sweet and Sour Red Onion | Cashew “Ricotta”
Shrimp Scampi | Garlic | Lemon | Fontina
Thai Red Curry | Crispy Chickpeas | Chimichurri | Provolone
Pork Roll | Clams | Roasted Corn | Mascarpone
Brandy | Cream | Chives
Arugala | Bacon | Hard - Boiled Egg | Avocado | Plum Tomato | Gorgonzola | Apple Cider Vinaigrette
Arcadian Mix | Shaved Fennel | Roasted Red Pepper | Cucumber | Croutons | Station Dressing
Arcadian Mix | Toasted Almonds | Mango | Cucumber | Blueberry Vinaigrette
Marie Rose Sauce
Horseradish | Lemon
- Delaware Bay- Blue Point
Clams | Delaware Bay Oysters | Blue Point Oysters | Shrimp Cocktail | Crab Cocktail | Lobster Cocktail
Lemon | Olive Oil | Sea Salt
Bacon Brandy Polenta | Granny Smith Apple | Spinach | Dijon Apple Butter
Joyce Farms Organic Grass Fed Beef | Sweet and Sour Onions | Gorgonzola | Arugula | Horseradish Mayo | French Fries
Butternut Squash Puree | Shaved Brussles Sprouts | Cranberry Coulis | Crispy Proscuitto
Mashed Potatoes | Lemon Butter Sauce | Paprika
Butternut Squash Puree | Shaved Haricot Vert | Brandy Sherry Cream | Vol-au-Vent
Crab Imperial | Green Beans Almondine | Gruyere Mornay | Candied Lemon
Celery | Onion | Jones Dry Aged Bacon | Roasted Corn | Clams | Cream |Parmesan
Steak Sauce | Mashed Potatoes | Asparagus
Shoyu Broth | Garden Mushroom | Snap Peas | Oganic Black Rice Ramen
Wasabi Sesame Crust | Carrot Ginger Puree | Snap Peas | Teriyaki Glaze
Coconut Rice | Broccoli | Chickpeas | Carrot | Sweet Chili | Peanut Sauce
Mashed Potatoes | Basil Pesto | Roasted Tomato | Aged Balsamic
Joyce Farms Organic Grass Fed Beef| American Cheese | Fixings on the Side | Fries
Hand-rolled almond cone stuffed with cheesecake batter
with Strawberries & Cream ice cream from The Woo Hoo
with cold Brew ice cream from The Woo Hoo
choice of French fries, apple sauce, or root vegetable chips
with buttered pasta
Mango | Scallion | Avocado | Plantain Chips
(v) Garden Mushroom | Sweet and Sour Red Onion | Cashew "Ricotta"
Arugula | Bacon | Hard-Boiled Egg | Plum Tomato | Gorgonzola | Apple Cider Vinaigrette
Fresh Spinach | Shredded Cheddar | Plum Tomato | Crispy Onion | Honey Dijon
Arugula | Plum Tomato | Basil Pesto | Balsamic
Arcadian Greens | Shaved Fennel | Roasted Red Peppers | Cucumber | Croutons | Lemon Vinaigrette
Grilled Pineapple | Seaweed Salad | Teriyaki Glaze |
Joyce Farm's Organic Grass-Fed Beef | Gorgonzola | Sweet & Sour Oniones |Horseradish Mayo | Challah Bun | Home Fries
Crab Imperial | Green Bean Almondine | Gruyere Mornay | Candied Lemon
Apple Bacon Jam | Arugula | Horseradish Aioli | Sea Salt Chips
Pulled Chicken |Caramelized Onions | Gruyere | Onion Soup Broth | Fries
Pearl Sugar Belgian Waffles | Buttermilk Fried Chicken | Jalapeno Aioli | Vermont Maple Syrup
Joyce Farms Organic Grass Fed Beef | American Cheese | Fixings on the Side |Fries
Thousand Island | Sauerkraut | Swiss | Rye Toast
Chardonnay
Sauvignon Blanc
Cabernet Sauvignon
Pinot Noir
Merlot
Pinot Grigio
Band of Roses
2017
2016
2018
(N/V) 187ml
2015