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Dinner Menu

Small Plates - Start/Snack/Share

Burrata

Basil Pesto | Jersey Tomatoes | Baby Arugala | Aged Balsamic

Fire Roasted Oysters

Station Butter | Lemon | Chive

Classic Oyster Rockefeller

Cream Spinach | Hollandaise

Smoked Fish Board

Station Smoked Fish Spread | Pickled Red Onions | "Everything" Crackers 

Crab Hush Puppies

 Jalapeno Aioli

Crispy Calamari

Sweet Chili Balsamic | Fennel Fronds

Crabcakes

Arugula | Marie Rose Sauce

Lobster Roll

Chilled Lobster Salad | King's Hawaiian Roll

Hawaiian Tuna Poke

Mango | Scallion | Acovado | Plantain Chips

Local Steamed Clams

White Wine| Lemon Sauce

Mussel Pots

Pomodoro

Or

Coconut | Red Curry 

Flatbreads

(v) Garden Mushroom | Sweet and Sour Red Onion | Cashew “Ricotta”

Shrimp Scampi | Garlic | Lemon | Fontina

Thai Red Curry | Crispy Chickpeas | Chimichurri | Provolone

Soups

Jersey Chowder

Pork Roll | Clams | Roasted Corn |  Mascarpone

Lobster Bisque

Brandy | Cream | Chives

Salads

Lobster Cobb

Arugala | Bacon | Hard - Boiled Egg | Avocado | Plum Tomato | Gorgonzola | Apple Cider Vinaigrette

Garden View (V) - Small | Large

Arcadian Mix | Shaved Fennel | Roasted Red Pepper | Cucumber | Croutons | Station Dressing 

Blackened Grouper

Arcadian Mix | Toasted Almonds | Mango | Cucumber |  Blueberry Vinaigrette

Raw Bar

Jumbo Lump Crab Cocktail

Marie Rose Sauce

Jumbo Wild Shrimp Cocktail

Horseradish | Lemon

East Coast Oysters

- Delaware Bay
- Blue Point

Station Sampler

Clams | Delaware Bay Oysters | Blue Point Oysters | Shrimp Cocktail | Crab Cocktail | Lobster Cocktail

Littleneck Clams

Lobster Cocktail

Lemon | Olive Oil | Sea Salt

Station Classics

Scallop Normandy

Bacon Brandy Polenta | Granny Smith Apple | Spinach | Dijon Apple Butter 

Station Burger

Joyce Farms Organic Grass Fed Beef | Sweet and Sour Onions | Gorgonzola | Arugula | Horseradish Mayo | French Fries

Pecan Crusted Salmon

Butternut Squash Puree | Shaved Brussles Sprouts | Cranberry Coulis | Crispy Proscuitto

 

Shrimp Scampi

Mashed Potatoes | Lemon Butter Sauce | Paprika

Lobster Newberg

Butternut Squash Puree | Shaved Haricot Vert | Brandy Sherry Cream | Vol-au-Vent

Stuffed Flounder

Crab Imperial | Green Beans Almondine | Gruyere Mornay | Candied Lemon

Soon To Be Classics

New England Bucatini

Celery | Onion | Jones Dry Aged Bacon | Roasted Corn | Clams | Cream |Parmesan

Dry Aged Prime Ribeye

Steak Sauce | Mashed Potatoes | Asparagus

Chickpea Ramen (v)

Shoyu Broth | Garden Mushroom | Snap Peas | Oganic Black Rice Ramen

Ahi Tuna

Wasabi Sesame Crust | Carrot Ginger Puree | Snap Peas | Teriyaki Glaze

Flat Iron Steak

Steak Sauce | Mashed Potatoes | Asparagus

Buddha Bowl (v)

Coconut Rice | Broccoli | Chickpeas | Carrot | Sweet Chili | Peanut Sauce

Proscuitto Crusted Chicken

Mashed Potatoes | Basil Pesto | Roasted Tomato | Aged Balsamic

'Merica Cheeseburger

Joyce Farms Organic Grass Fed Beef| American Cheese | Fixings on the Side | Fries

Dessert

Cheesecake Cone

Hand-rolled almond cone stuffed with cheesecake batter

Flourless Chocolate Cake

with Strawberries & Cream ice cream from The Woo Hoo

Cookie Butter Tart

with cold Brew ice cream from The Woo Hoo

Coconut Sorbet

Kids Menu

Cheeseburger

choice of French fries, apple sauce, or root vegetable chips

Panko Chicken Tenderloin

choice of French fries, apple sauce, or root vegetable chips

Grilled Shrimp

with buttered pasta

Smucker’s Uncrustables PB&J

Lunch Menu

Small Plates

Fire Roasted Oysters

Station Butter | Lemon | Chive 

Classic Oyster Rockefeller

Cream Spinach | Hollandaise 

Lobster Rolls

Chilled Lobster Salad | King's Hawaiian Roll

Hawaiian Tuna Poke

Mango | Scallion | Avocado | Plantain Chips

Flatbreads

(v) Garden Mushroom | Sweet and Sour Red Onion | Cashew "Ricotta"

Shrimp Scampi | Garlic | Lemon | Fontina  

Thai Red Curry | Crispy Chickpeas | Chimichurri | Provolone

Salads

Lobster Cobb

Arugula | Bacon | Hard-Boiled Egg | Plum Tomato | Gorgonzola | Apple Cider Vinaigrette 

Grilled Flat-Iron Steak

Fresh Spinach | Shredded Cheddar | Plum Tomato | Crispy Onion | Honey Dijon

Burrata

Arugula | Plum Tomato | Basil Pesto | Balsamic 

Blackened Salmon

Arcadian Greens | Shaved Fennel | Roasted Red Peppers | Cucumber | Croutons | Lemon Vinaigrette

Station Specialties

Blackened Tuna Sandwich

Grilled Pineapple |  Seaweed Salad | Teriyaki Glaze | 

Station Burger

Joyce Farm's Organic Grass-Fed Beef | Gorgonzola | Sweet & Sour Oniones |Horseradish Mayo | Challah Bun | Home Fries

Stuffed Flounder

Crab Imperial | Green Bean Almondine | Gruyere Mornay | Candied Lemon 

Crab Cake Sliders

Apple Bacon Jam | Arugula | Horseradish Aioli | Sea Salt Chips

French Onion Chicken Sandwich

Pulled Chicken |Caramelized Onions | Gruyere | Onion Soup Broth | Fries

Chicken & Waffles

Pearl Sugar Belgian Waffles | Buttermilk Fried Chicken | Jalapeno Aioli | Vermont Maple Syrup 

'Merica Cheeseburger

Joyce Farms Organic Grass Fed Beef | American Cheese | Fixings on the Side |Fries

Grouper Reuben

Thousand Island | Sauerkraut | Swiss | Rye Toast

Beer & Wine

Draft Beer

Miller Lite

Yuengling

Kane Head High

Smithwicks

Forgotten Boardwalk Ghost Cat

Narragansett Del’s Shandy

Guinness

Downeast Cider

Stella Artois

Founder's Breakfast Stout

Brotherton Jersey Devil

Miller High Life

Bell's Oberon

Allagash White

Kane Sneakbox

Omenegong Hennepin

House Wine

Souverain

Chardonnay

Sauvignon Blanc

Robert Mondavi

Cabernet Sauvignon

Pinot Noir

Merlot

Ecco Domani

Pinot Grigio

Rose

Band of Roses

Wine by the Glass

Vino Pinot Grigio

2017

J Lohr Chardonnay

2016

Kim Crawford Sauvignon Blanc

2018

Elmo Pio Moscato

Kentia Albarino White

2017

La Marca Prosecco

(N/V) 187ml

Whispering Angel Rose

Macmurray Pinot Noir

2015

Wine of Substance Cabernet

2017

Ca'momi Cabernet

2016

Domaine Busquet Malbec

2017

Velvet Devil Merlot