Station Butter | Lemon | Chive
Chilled Lobster Salad | King's Hawaiian Roll
(v) Garden Mushroom | Sweet and Sour Red Onion | Cashew "Ricotta"Shrimp Scampi | Garlic | Lemon | Fontina Thai Red Curry | Crispy Chickpeas | Chimichurri | Provolone
Cream Spinach | Hollandaise
Mango | Scallion | Avocado | Plantain Chips
Arugula | Bacon | Hard-Boiled Egg | Plum Tomato | Gorgonzola | Apple Cider Vinaigrette
Arugula | Plum Tomato | Basil Pesto | Balsamic
Fresh Spinach | Shredded Cheddar | Plum Tomato | Crispy Onion | Honey Dijon
Arcadian Greens | Shaved Fennel | Roasted Red Peppers | Cucumber | Croutons | Lemon Vinaigrette
Grilled Pineapple | Seaweed Salad | Teriyaki Glaze |
Crab Imperial | Green Bean Almondine | Gruyere Mornay | Candied Lemon
Pulled Chicken |Caramelized Onions | Gruyere | Onion Soup Broth | Fries
Joyce Farms Organic Grass Fed Beef | American Cheese | Fixings on the Side |Fries
brisket short rib blend, Vermont cheddar, bacon jam, avocado mayo, pretzel bun, fries
Apple Bacon Jam | Arugula | Horseradish Aioli | Sea Salt Chips
Pearl Sugar Belgian Waffles | Buttermilk Fried Chicken | Jalapeno Aioli | Vermont Maple Syrup
Thousand Island | Sauerkraut | Swiss | Rye Toast
